Luigi Righetti Valpolicella

Color: ruby red with evident purple notes
Perfumes: cherry, blueberry, blackberry, berries
Matches: game, cheeses and cured meats
Service temperature: 16-18 ° C
Ability to evolve: 3-5 + years

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Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper.

Type: Wine