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94 Points Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity. Shows fine harmony and length. Best from 2020 through 2036. 25,000 cases made.
Summer is in full-force, which means backyard barbecues and pool parties abound. These situations usually call for a glass of something crisp and white. However, by the time the sun starts to set, we want something red in our glass: enter Sangiovese. It’s easy to drink, pairs great with a range of meat and veggies fresh off the grill, and isn’t as heavy as Cab or Merlot. It’s the perfect summertime red wine.
Tasting Notes: The Gibson family’s organically farmed ranch has been Miner’s prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
Blend: 99% Sangiovese, 1% deep sighs.
Occasion to Consume: Backyard barbecues, socially awkward situations, hot tubbing, playing lawn games, etc.
Food Pairing: This recipe for Lamb Steak Frites is amazing, and it pairs perfectly with our Sangiovese. Sangiovese pairs beautifully with pepperoni pizza, too.
$20.00This estate Sangiovese tastes of cranberry and intense Bing cherry with undertones of anise and a lingering finish. The depth and complexity of this wine has made it an annual best seller and the ultimate companion to great Italian cuisine. Typical of this varietal, the Sangiovese vines have matured and continue to produce increasingly rich fruit.
Sold Out at Winery
The Gibson family's organically farmed ranch has been Miner's prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.