This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or ExitRefreshing, Crisp, Oaky, Buttery, Dry or Sweet! Shop for your favorite white wine here!
Order online and we'll have your wines ready for pick-up!
Sold Out
Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
Sold Out
Sold Out
Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. |
Sold Out
Sold Out
$51.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.Sold Out
Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
$47.00
Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the palate. The wines from Francois and Carine Crochet are some of the most precise and refined Sancerre around. With power and elegance and purity this wine really stands out.Sold Out
This is the perfect aperitif!
Smooth and fresh with a delicate aroma and crisp flavors of citrus and stone fruits. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region.
$15.00
Enjoy great lime zest, lemon and ripe kiwi fruit flavors with a bracing citrusy zip in this top value white from Chile.Sold Out
The Rosé has a nice appearance with a light and fresh pink color.
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
Sold Out
$27.00
No dosage highlights the brisk freshness that sweeps over the palate, carrying with it citrus fruits, tart apple, mirabelle plum, and golden flowers that come in waves as the wine meanders toward a harmonious finish.Sold Out
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
Sold Out
Sold Out
Sold Out
Sold Out
$60.00
Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.$53.00
Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
$41.00
Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.Sold Out
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Direct pressing, rigorous settling and low temperature fermentation.
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
Sold Out
Dry, lively and refreshing. Aromas and flavors of tangy red cherries, pomegranate, fresh ginger, white pepper. Camargue delta in France. ‘Gris de Gris des Sables’ is a rosé de pressurage and blend of Grenache (gris, noir and blanc) and Cinsault grapes. Vineyards are 200 yards from the sea. Grapes are harvested at night when temperatures are coolest. All tank made. Certified organic.
Gris de Gris des Sables is a particular style of rosé wine made especially in the Camargue, a blend of red grapes such as Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color. Crisp and bright, with citrus-inspired acidity mixing with tangy red berry fruit, Gris de Gris doesn’t just signal the start of summer.
Sold Out
Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.
Sold Out
Light bodied , dry Sauvignon Blanc from the Loire Valley. Nice pairing for soft and lighter fare such as chicken or cheeses
$28.00
A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
Sold Out
Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Sold Out
Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
$62.00
A beautiful Sauvignon Blanc, marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin. Full of white peach and cassis bud, framed with vanilla, ripe pear, green apple, and hints of dried herbs and toasted wheat berry. Rich and textural, with a wonderful minerality and energy that carries into a long, mouthwatering finish.Sold Out
$24.00
Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavours, with a long and mineral finish.
Sold Out
Appetizers indeed! A variety of cheese from soft and decadent Brie to hard cheeses with a hint of salt. A natural companion to virtually fresh Gulf reef fish.
Pinot Grigio has become so ubiquitous and most usually served over-chilled it frequently earns a “Seinfeld” inspired “yada-yada.” Detail-oriented wine drinkers will realize the unique character of this Pinot Grigio when served at its ultimate best temperature of 46-60 degrees F. In this range, the full spectrum of aromas and flavors emerge. The result is bright, crisp wine that is truly expressive of it native Friuli.
Sold Out
Pale yellow with silver tints.
Olfaction reveals a wine with a sunny character. Notes of ripe yellow fruit peach, apricot, Mirabelle. The attack on the palate is fairly smooth. Citrus aromas grapefruit, lemon are reminiscent of those found on the nose. The finish is fresh and mouthwatering
Cellaring : May be cellar up to 4-5 years.
Serving temperature : Serve at 12°C (54°F)
Recommendations : Pouilly Fumé is best served as an aperitif and goes perfectly with fish and shellfish.
$22.00
This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor than most.$36.00
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”Sold Out
Pale yellow with green tones.In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
Sold Out
Sold Out
Balance and proportion best describe the character of this Chardonnay; it displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long clean finish.
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
Sold Out
With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.
Sold Out
$50.00
A balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of vivacity supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance.Sold Out