This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or ExitSold Out
Bright, golden highlights
Notes of citrus and white flowers
Round, harmonious. Aromas: vanilla, gingerbread
Sold Out
Sold Out
Sold Out
93 POINTS WINE ENTHUSIAST
"The nose offers up tantalizing tropical fruit scents of guava, green mango and pineapple tart with hints of toasted almonds and brioche...rich, satiny textured and full-bodied...pure expressive fruit, finishing with great length."
Sold Out
Sold Out
Sold Out
Sold Out
Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus. Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.
Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Each year we make a Chardonnay Pet Nat and it is always one of our favorites. We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry. We then racked it all into one large tank and dropped the temperature down to stop fermentation so we could bottle after harvest. Once we were ready, we raised the temperature back up and allowed the wine to kick off, finally bottling it while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
Farming: Organic, Certified Biodynamic, Organic
Sold Out
Sold Out
Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple,
and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.
Sold Out
92 POINTS JAMES SUCKLING