This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or ExitSold Out
TASTING NOTES
This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
FOOD PAIRINGS
Pair with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta
Sold Out
Sold Out
Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
Sold Out
Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
Sold Out
Sold Out
"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
Sold Out
Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and grilled onions. Drink now through 2035.
Sold Out
Sold Out
Sold Out
Sold Out
Color - Translucent Ivory champagne.
Aromas - Lime and citrus notes with a touch of peach.
Flavors - A touch of citrus, peach and light guava, with hints of muted grapefruit.
Structure - A touch of citrus, peach and light guava, with hints of muted grapefruit.
The Lake County portion of this Sauvignon Blanc provides clean acidity and bright fruit. Some warmer climate Lodi fruit is added to offer a textural component to balance the acidity of the wine.
Sold Out
Sold Out
97 POINTS JEB DUNNUCK
ONLY 700 CASES MADE
100% Cabernet Sauvignon that spent 20 months in 70% new French oak and was bottled unfined and unfiltered. This sensational effort's purity and balance is something to behold, offering a smorgasbord of creme de cassis, blueberries, tobacco leaf, lavender, damp forest floor, and spring flower-like nuances that develop beautifully with time in the glass. Full-bodied, multi-dimensional, concentrated yet weightless, it's a stunning Napa Cabernet Sauvignon that does everything right. Drink it any time over the coming 15+ years.”
Sold Out
94 POINTS WINE ENTHUSIAST
This intense, full-bodied and distinctive wine accents beautifully concentrated black cherry and blackberry flavors with haunting hints of sage, black pepper and balsam. A firm moderately tannic texture is buoyed by good fruit acidity. The vineyard in remote Fiddletown dates to 1865.
Sold Out
$116.00
95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
1926 cases produced
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
$43.00
This Edna Valley Pinot Noir offers a beautiful candied nose of plum and currant. On the palate, the flavors are simple and attractive. This enjoyable wine may not be overly complex but the flavors are delicious.
$41.00
Blended fruit from vineyards in Napa Valley’s sub-appellations of Rutherford and the Oak Knoll District to create a wine with animated fruit and lively balance. The wine is a pale straw yellow with hints of silver. There are aromas of citrus and white peaches are accented by notes of kiwi, orange blossom and fresh thyme. Flavors of green apple and pomelo are complemented by honeydew melon and lemon grass and a clean, balanced finish.
$81.00
Nestled in a modest and beautiful valley in Arroyo Grande, our Grenache vines often see cold, brisk days with constant, salty winds from the Pacific Ocean. Like many vines in the Rincon Vineyard, they endure some extreme growing conditions and these vines make us wait. Every sunny day is needed to achieve ripeness and our Grenache grapes are always some of the last we harvest each season.
But, as they say, good things take time. This is true of the 2022 Grenache with a mouthwatering and zingy finish that delivers notes of pomegranate and cardamom.
Sold Out
A touch of a cooler year in the Russian River has provided us with a Petite Sirah that, reminds me more of blend of Cornas and Côte Rôtie. Its purple, black color has hints of dark ruby on the rim. If you’re into blackberry pie filling in a perfectly baked pie shell, this wine is for you. Mixed in are subtle hints of dried apricots and peaches and savory notes that adds an extra dimension to the aromatics.
A full-bodied wine with a sweet silky mouthfeel and just enough minerality and structure to carry this wine. The flavors are true reflection of the aromatics with a touch of Australian black licorice weaving through the wine from the midpalate to the lengthy finish.
Sold Out
2017 Vintage was Carrie's Cellar Club Wine Selection April 2024.
A saturated earth red color that is reminiscent of the red soils up at 2000 ft elevation of Rockpile vineyard and a nose that’s all about place! Mineral, mineral, mineral - terroir at its essence. This is followed by a sweet cassis and black cherry, iron and a feeling that this wine is tightly wound and ready to explode from the glass.
The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.
172 cases produced.
$195.00
This vineyard is named for its prized location on State Lane north of the Yountville Crossroad and northeast of the town of Yountville. This distinct vineyard relies on its rocky, loam soil for excellent drainage throughout the year. The vines, as well as the clusters, are moderate in size and the vineyard gets full sun throughout the day. From the outset, this is one powerful, deeply expressive Cabernet Sauvignon with a lingering finish.$77.00
This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach.Sold Out
$325.00
Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter MagazineSold Out
PYM-RAE NAPA VALLEY TESSERON ESTATE 2016 (3 bottles in wood case)
76% Cabernet Sauvignon / 17% Merlot / 7% Cabernet Franc. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.
It scored 96-100pts from the most popular wine critics and approximately 6000 bottles were made.
Sold Out
Bold, featuring dark plum, fig and blackberry compote flavors that jump to the fore, quickly harnessed by singed juniper, warm earth and licorice root notes. Shows good grip for a 2017. Best from 2022 through 2040.
464 cases made
Sold Out
Dark and winey, this is packed with steeped blackberry and fig compote flavors, wrapped in licorice root, menthol, Turkish coffee and roasted juniper notes. The ample grip is well-embedded throughout, letting the fruit and earth components get to know each other. Built for cellaring. Best from 2022 through 2042.
598 cases made
Sold Out
Pretty sage and sassafras aromas lead off, followed by a core of gently mulled blackberry and bitter plum flavors. Edgy grip rides underneath on the finish, with black tea and singed alder accents trailing. Shows a smoldering intensity. Best from 2022 through 2038.
711 cases made.
Sold Out
Sold Out
The 2018 Cabernet Sauvignon Red Rock Terrace is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4.5% Malbec and 4.5% Petit Verdot. Deep garnet-purple, it comes bounding out of the glass with exuberant notes of cassis, plum preserves, cedar chest and pencil lead, plus wafts of black truffles, damp soil and unsmoked cigars. Medium to full-bodied, the palate bursts with black berry flavors and wonderful freshness, packed with loads of subtle savory layers and textured by approachable, plush tannins, finishing on a lingering fragrant earth note.
599 cases were made
Sold Out
The 2018 Cabernet Sauvignon Gravelly Meadow is a blend of 78.5% Cabernet Sauvignon, 8.4% Merlot, 8% Malbec and 5.1% Petit Verdot. Deep garnet-purple in color, it slips effortlessly from the glass, singing of ripe black cherries, black raspberries and cassis, plus hints of red currants, roses, cinnamon stick and garrigue. The medium to full-bodied palate delivers lovely freshness, offering bags of perfumed black fruits in the mouth, beautifully supported by fine-grained tannins, finishing long with lots of soft-spoken floral and mineral whispers. This perfumed beauty wears the 2018 vintage stamp well, presenting a more delicate expression of this vineyard
647 cases were made.
Sold Out
Dark Cabernet color with beautiful aromas of black cherry, cassis, plums, 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worthy yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty dense wine. Tastes like Oakville.
87% Cabernet Sauvignon 7% Merlot
4% Petit Verdot
2% Cabernet Franc
Sold Out
Sold Out
Blend: 78% Cabernet Sauvignon, 4% Merlot, 10% Petit Verdot, 8% Malbec
Sold Out
2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
Sold Out
2020 Wine Enthusiast Best Buy Top 100
100% Petite Sirah
Deep and hearty, this big red’s got spicy dark berry, mocha, and mint flavors with chewy tannins
Sold Out
Sold Out
Sold Out
100 POINTS PERFECT SCORE ROBERT PARKER
408 CASES MADE. ONE OF THE FEW BOTTLES IN THE SOUTHEAST
Sold Out
Complex, aromatic, scintillating white wine. The nose is bright, pure and combines aromas of lemongrass, white stone fruits, citrus notes, Anjou under ripe pear, jasmine and wet pebbles. The palate displays layers of citrus, green apple, grapefruit and jasmine. The wine shows excellent texture, minerality and long finish. It is brisk and mouth watering.
Sold Out
92 POINTS JAMES SUCKLING
Sold Out
Sold Out
Sold Out
A well-made and full-bodied wine, this has generous helpings of succulent blackberry and boysenberry flavors, with a firm texture of tannins and acidity to balance out all that richness. It smells fresh and fruity, tastes juicy and crisp, and seems to gain depth and interest with repeated sips. The blend includes 10% Petite Sirah and 5% Carignan.